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Fantastic! I used all the ingredients except the carrots and the green beans......only because I didn't have any to hand!! An easy and good recipe that I made last week, I let it mature before tasting it today in a cheese and mustard pickle sandwich! I cut the quantity back to one quarter, as the amount would have been too much for the two of us! Made for Preserving Summer in the Photo's Forum and very much enjoyed thanks Di!! FT:-)

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French Tart August 20, 2009
Mixed Mustard Pickles