Mixed Mushrooms With Garlic

"A mix of easy to find mushrooms and garlic that creates and exciting side dish. Pairs well with pork, beef or chicken."
 
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photo by MyHappyEatings photo by MyHappyEatings
photo by MyHappyEatings
Ready In:
20mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Remove stems from crimini mushrooms and cut into quarters.
  • Cut off about 1/4" of the stems from the Shitakes, cut in halves down the stem.
  • Heat olive oil in a large skillet (making sure mushrooms have plently of room and don't overlap) over medium-high heat, add mushrooms.
  • Saute until moisture evaporates and they start to brown and shrink in size, about 10 minutes, stirring occasionally.
  • Add garlic, herbs, salt and pepper, cook 1 minute longer.

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Reviews

  1. Made these totally for my other half who was most appreciative & absolutely loved 'em! that speaks volumes for what a great recipe you have here! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
     
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RECIPE SUBMITTED BY

I love to cook without prepared box meals. Much of my food comes from my own garden. I also write a food blog 'The Box Stops Here, Cooking Without Prepared Box Meals' with complete recipes and photos at http://boxstopshere.blogspot.com
 
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