Mixed Mushrooms With Garlic
photo by MyHappyEatings
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 10 small cremini mushrooms
- 5 large shiitake mushrooms
- 2 tablespoons fresh parsley, finely chopped
- 3 garlic cloves, finely chopped
- salt
- pepper
- 1 tablespoon olive oil
directions
- Remove stems from crimini mushrooms and cut into quarters.
- Cut off about 1/4" of the stems from the Shitakes, cut in halves down the stem.
- Heat olive oil in a large skillet (making sure mushrooms have plently of room and don't overlap) over medium-high heat, add mushrooms.
- Saute until moisture evaporates and they start to brown and shrink in size, about 10 minutes, stirring occasionally.
- Add garlic, herbs, salt and pepper, cook 1 minute longer.
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RECIPE SUBMITTED BY
I love to cook without prepared box meals. Much of my food comes from my own garden. I also write a food blog 'The Box Stops Here, Cooking Without Prepared Box Meals' with complete recipes and photos at http://boxstopshere.blogspot.com