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    You are in: Home / Recipes / Mixed Mushrooms With Garlic Recipe
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    Mixed Mushrooms With Garlic

    Mixed Mushrooms With Garlic. Photo by MyHappyEatings

    1/1 Photo of Mixed Mushrooms With Garlic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MyHappyEatings's Note:

    A mix of easy to find mushrooms and garlic that creates and exciting side dish. Pairs well with pork, beef or chicken.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove stems from crimini mushrooms and cut into quarters.
    2. 2
      Cut off about 1/4" of the stems from the Shitakes, cut in halves down the stem.
    3. 3
      Heat olive oil in a large skillet (making sure mushrooms have plently of room and don't overlap) over medium-high heat, add mushrooms.
    4. 4
      Saute until moisture evaporates and they start to brown and shrink in size, about 10 minutes, stirring occasionally.
    5. 5
      Add garlic, herbs, salt and pepper, cook 1 minute longer.

    Ratings & Reviews:

    • on March 12, 2011

      55

      Made these totally for my other half who was most appreciative & absolutely loved 'em! that speaks volumes for what a great recipe you have here! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mixed Mushrooms With Garlic

    Serving Size: 1 (125 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 192.7
     
    Calories from Fat 66
    34%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 30.4 mg
    1%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.7 g
    31%
    Protein 12.2 g
    24%

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