Mixed Mushrooms on Toast

READY IN: 30mins
Recipe by katew

Great on toasted Turkish bread

Top Review by AlaskaPam

Oh my goodness, these mushrooms are soooo good! I had some porcini mushrooms that needed to be used, so I made this with what I had on hand. I had no white wine open, so I used sherry, used dried thyme and no sour cream, so I used greek yogurt. The sherry was a great sub, the thyme was ok, but the greek yogurt wasn't a good sub. All I had was non fat and the sauce broke and wasn't creamy, so next time I will make sure I use sour cream. There will be a next time, because these mushrooms were so delicious, and I can think of multiple ways to serve them, I had them on toasted English muffins today (yummm), but they could go on a steak, chicken breast, and I am thinking about stuffing them in baked potato. Thanks for a wonderful recipe! Made for ZWT8 Family Picks

Ingredients Nutrition


  1. Melt butter in large pan.
  2. Add onions, garlic, thyme and all mushrooms, cook, stirring till browned.
  3. Stir in mustardand wine.
  4. Simmer uncovered about 8 minutes till sauce slightly thickend.
  5. Stir in sour cream.
  6. Serve on toasted bread.

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