2 Reviews

Oh my goodness, these mushrooms are soooo good! I had some porcini mushrooms that needed to be used, so I made this with what I had on hand. I had no white wine open, so I used sherry, used dried thyme and no sour cream, so I used greek yogurt. The sherry was a great sub, the thyme was ok, but the greek yogurt wasn't a good sub. All I had was non fat and the sauce broke and wasn't creamy, so next time I will make sure I use sour cream. There will be a next time, because these mushrooms were so delicious, and I can think of multiple ways to serve them, I had them on toasted English muffins today (yummm), but they could go on a steak, chicken breast, and I am thinking about stuffing them in baked potato. Thanks for a wonderful recipe! Made for ZWT8 Family Picks

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AlaskaPam September 02, 2012

I made this recipe to serve as a side with steak.
It worked so well as a side and DH enjoyed it on top of his steak.
The only change I made was to use all slice button mushroom's, but everything else was as written.
We really enjoyed this recipe, the creamy mushroom flavour was just lovely.
A very easy and simple recipe to make with a wonderful outcome, and I am sure served on toast this would be brilliant................ Which I will find out soon, as I intend making this great recipe again!
Thanks katew, for a lovely recipe.

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Tisme March 11, 2012
Mixed Mushrooms on Toast