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    You are in: Home / Recipes / Mixed Mushrooms on Toast Recipe
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    Mixed Mushrooms on Toast

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 02, 2012

      Oh my goodness, these mushrooms are soooo good! I had some porcini mushrooms that needed to be used, so I made this with what I had on hand. I had no white wine open, so I used sherry, used dried thyme and no sour cream, so I used greek yogurt. The sherry was a great sub, the thyme was ok, but the greek yogurt wasn't a good sub. All I had was non fat and the sauce broke and wasn't creamy, so next time I will make sure I use sour cream. There will be a next time, because these mushrooms were so delicious, and I can think of multiple ways to serve them, I had them on toasted English muffins today (yummm), but they could go on a steak, chicken breast, and I am thinking about stuffing them in baked potato. Thanks for a wonderful recipe! Made for ZWT8 Family Picks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2012

      I made this recipe to serve as a side with steak.
      It worked so well as a side and DH enjoyed it on top of his steak.
      The only change I made was to use all slice button mushroom's, but everything else was as written.
      We really enjoyed this recipe, the creamy mushroom flavour was just lovely.
      A very easy and simple recipe to make with a wonderful outcome, and I am sure served on toast this would be brilliant................ Which I will find out soon, as I intend making this great recipe again!
      Thanks katew, for a lovely recipe.

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    Nutritional Facts for Mixed Mushrooms on Toast

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.5
     
    Calories from Fat 194
    72%
    Total Fat 21.5 g
    33%
    Saturated Fat 12.7 g
    63%
    Cholesterol 54.4 mg
    18%
    Sodium 240.3 mg
    10%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.8 g
    23%
    Protein 7.4 g
    14%

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