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    You are in: Home / Recipes / Mixed Mushrooms on Toast Recipe
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    Mixed Mushrooms on Toast
    Mixed Mushrooms on Toast. Photo by I'mPat

    Photo by I'mPat

    3 Photos of Mixed Mushrooms on Toast

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    katew's Note:

    Great on toasted Turkish bread

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large pan.
    2. 2
      Add onions, garlic, thyme and all mushrooms, cook, stirring till browned.
    3. 3
      Stir in mustardand wine.
    4. 4
      Simmer uncovered about 8 minutes till sauce slightly thickend.
    5. 5
      Stir in sour cream.
    6. 6
      Serve on toasted bread.
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    Ratings & Reviews:

    • on March 11, 2012

      55

      I made this recipe to serve as a side with steak.
      It worked so well as a side and DH enjoyed it on top of his steak.
      The only change I made was to use all slice button mushroom's, but everything else was as written.
      We really enjoyed this recipe, the creamy mushroom flavour was just lovely.
      A very easy and simple recipe to make with a wonderful outcome, and I am sure served on toast this would be brilliant................ Which I will find out soon, as I intend making this great recipe again!
      Thanks katew, for a lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mixed Mushrooms on Toast

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.5
     
    Calories from Fat 194
    72%
    Total Fat 21.5 g
    33%
    Saturated Fat 12.7 g
    63%
    Cholesterol 54.4 mg
    18%
    Sodium 240.3 mg
    10%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.8 g
    23%
    Protein 7.4 g
    14%
    Detailed Nutrition Values About Nutrition Info

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