Mixed Mushroom Topping for Mini Vegan Pizzas

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Total Time
10 mins
25 mins
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  1. Preheat oven to 500°F.
  2. Heat oil in a large nonstick saute pan over med-high. When hot, add mushrooms and sprinkle liberally with salt.
  3. Cook, stirring frequently, until mushrooms have given off their juices and liquid has been cooked away, leaving mushrooms shrunken and rich brown in color, about 10 minutes.
  4. Add parsley and garlic and cook, stirring constantly, until garlic has softened, about 3 minutes.
  5. Top each pizza crust with half the pizza sauce and half the mushroom mixture.
  6. Bake 7-8 minutes, until crust is golden brown and toppings are piping hot.