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    You are in: Home / Recipes / Mixed Meat Meatloaf Recipe
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    Mixed Meat Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    KissaMew's Note:

    This is something I make for a large group, my family! It sounds like alot of meat, but it goes fast at my house! Good sandwiches if you have leftovers! Who doesn't like Meatloaf?

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Mix the ground beef, eggs,and Jimmy Dean Sage Sausage in a large bowl by kneading the meats together with your hands.
    2. 2
      Add spices (You CAN adjust to taste!) and Worcestersire Sauce and knead the meats again.
    3. 3
      Knead into the meat mixture the Minute Rice. This will be rough, but take your time so it is easier on your hands. The rice is a replacement for breadcrumbs in most recipes, so it will help absorb fat and serve as a filler.
    4. 4
      In a large baking pan or Pyrex baking dish, set the meat mixture in and mold it to fill the dish, leaving at least a 1/2 to 1 inch gap between the meat and the sides of the dish. I use a very large Pyrex baking dish.
    5. 5
      Lay the bacon slices over the top of the meatloaf, evenly spaced. Use what you prefer, just so it adds to the flavor of the meat.
    6. 6
      Bake in a preheated oven at 375 degrees for at least 90 minutes. This is a heavy weight meatloaf and you want it to cook through. You can check like I do by slicing about halfway through the thickness to be sure the meat is no longer pink. Remember you are also using pork in this.
    7. 7
      Let the meatloaf cool for about 5 minutes after you take it out of the oven. Set it on a large meat plate (remember it is HEAVY) and slice to desired thicknesses and serve with side dishes such as mashed potatoes and vegetables for a more traditional meal.
    8. 8
      NOT a diet food, so if you are looking for pure traditional comfort, enjoy!

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    Nutritional Facts for Mixed Meat Meatloaf

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 570.7
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 11.9 g
    Cholesterol 236.3 mg
    Sodium 338.6 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 0.7 g
    Sugars 1.1 g
    Protein 51.1 g

    The following items or measurements are not included:

    sage sausage

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