Mixed Kebobs

Submitted by litldarlin

"These Kebobs are excellent for in the summer time when you have guests over and want to impress them with some really great food."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 12 large shrimp, peeled, deveined
• 1⁄3 lb boneless skinless chicken breast
• 1⁄3 lb sirloin steak
• 2 teaspoons lime juice
• 1 teaspoon minced garlic
• 1 teaspoon canola oil
• 1⁄2 teaspoon garlic powder

directions

1. Rinse shrimp and pat dry with paper towels.
2. Cut chicken into 3/4-inch cubes.
3. Cut beef into 1-inch cubes.
4. Add to marinade, seal, and turn to coat.
5. In a large airtight plastic bag, combine following ingredients for marinade: 2 tsps. lime juice, 1 teaspoons minced garlic, 1 teaspoons canola oil and 1/2 teaspoons garlic powder.
6. Add shrimp, chicken, and beef; seal and turn to coat.
7. Marinate for 5 to 10 minutes at room temperature.
8. Meanwhile, preheat grill.
9. Remove shrimp, chicken, and beef from marinade; discard marinade.
10. Thread kebab ingredients alternately on four 10-inch metal skewers, or thread chicken on one skewer, beef on one skewer and shrimp on two skewers.
11. Grill kebabs over medium-high heat for 3 to 4 minutes per side, or until shrimp turns pink and is cooked through, chicken is no longer pink in center, and beef is done to your liking.
12. Cook’s Tip: If you want your steak cubes well done, use 3/4-inch cubes. The 1-inch size will give you medium-well in this recipe.