Total Time
20mins
Prep 10 mins
Cook 10 mins

These Kebobs are excellent for in the summer time when you have guests over and want to impress them with some really great food.

Ingredients Nutrition

Directions

  1. Rinse shrimp and pat dry with paper towels.
  2. Cut chicken into 3/4-inch cubes.
  3. Cut beef into 1-inch cubes.
  4. Add to marinade, seal, and turn to coat.
  5. In a large airtight plastic bag, combine following ingredients for marinade: 2 tsps. lime juice, 1 teaspoons minced garlic, 1 teaspoons canola oil and 1/2 teaspoons garlic powder.
  6. Add shrimp, chicken, and beef; seal and turn to coat.
  7. Marinate for 5 to 10 minutes at room temperature.
  8. Meanwhile, preheat grill.
  9. Remove shrimp, chicken, and beef from marinade; discard marinade.
  10. Thread kebab ingredients alternately on four 10-inch metal skewers, or thread chicken on one skewer, beef on one skewer and shrimp on two skewers.
  11. Grill kebabs over medium-high heat for 3 to 4 minutes per side, or until shrimp turns pink and is cooked through, chicken is no longer pink in center, and beef is done to your liking.
  12. Cook’s Tip: If you want your steak cubes well done, use 3/4-inch cubes. The 1-inch size will give you medium-well in this recipe.

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