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    You are in: Home / Recipes / Mixed Herb Pesto Recipe
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    Mixed Herb Pesto

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    BecR's Note:

    Fresh, light, and aromatic, this pesto brings together six different herbs, a perfect recipe if you have an herb garden! Use it as you would a basil pesto. Special equipment: a mortar and pestle and/or food processor will be needed. Recipe found online at La Cucina Italia.

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    Ingredients:

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Finely grind almonds in a food processor.
    2. 2
      Combine almonds and oil in a mortar. Using the pestle with a rotary movement, grind half of the herbs against the wall of the mortar until combined.
    3. 3
      Add remaining herbs, cheese, lemon juice, salt and pepper; continue to grind until smooth.

    Ratings & Reviews:

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    Nutritional Facts for Mixed Herb Pesto

    Serving Size: 1 (304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1170.9
     
    Calories from Fat 1043
    89%
    Total Fat 115.9 g
    178%
    Saturated Fat 17.4 g
    86%
    Cholesterol 19.2 mg
    6%
    Sodium 889.5 mg
    37%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 9.2 g
    36%
    Sugars 3.7 g
    15%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    fresh marjoram

    fresh savory

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