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    You are in: Home / Recipes / Mixed-Herb Compound Butter for Veggies or Meat Recipe
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    Mixed-Herb Compound Butter for Veggies or Meat

    Average Rating:

     3 Total Reviews

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    • on May 30, 2011

      Delish, made it for grilled corn but may throw some on top of the steaks as well.

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    • on March 11, 2008

      This is very easy to mix together. As an addition, I put some of the mixture into a pastry bag, then made little decorative butter pats by squeezing them out onto a baking sheet lined with parchement paper. I put them into the freezer for about 15 minutes and served them at the dinner table for a very eloquent looking condiment. This recipe is great for use with chicken due to the rosemary and sage in it.

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    • on July 06, 2003

      Delicious compound butter. We used it on our baked potatoes and steaks and loved it.

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    Nutritional Facts for Mixed-Herb Compound Butter for Veggies or Meat

    Serving Size: 1 (127 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1666.8
     
    Calories from Fat 1664
    99%
    Total Fat 184.9 g
    284%
    Saturated Fat 117.0 g
    585%
    Cholesterol 488.0 mg
    162%
    Sodium 1627.6 mg
    67%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.4 g
    9%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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