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    You are in: Home / Recipes / Mixed-Herb Compound Butter for Veggies or Meat Recipe
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    Mixed-Herb Compound Butter for Veggies or Meat

    Mixed-Herb Compound Butter for Veggies or Meat. Photo by 2Bleu

    1/1 Photo of Mixed-Herb Compound Butter for Veggies or Meat

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    Use on grilled corn, baked potatoes, grilled chicken, grilled salmon or fish of your choice. Spread on toasted or grilled french bread.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together for flavors to meld and chill until ready to serve.

    Ratings & Reviews:

    • on May 30, 2011

      55

      Delish, made it for grilled corn but may throw some on top of the steaks as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      55

      This is very easy to mix together. As an addition, I put some of the mixture into a pastry bag, then made little decorative butter pats by squeezing them out onto a baking sheet lined with parchement paper. I put them into the freezer for about 15 minutes and served them at the dinner table for a very eloquent looking condiment. This recipe is great for use with chicken due to the rosemary and sage in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2003

      55

      Delicious compound butter. We used it on our baked potatoes and steaks and loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mixed-Herb Compound Butter for Veggies or Meat

    Serving Size: 1 (127 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1666.8
     
    Calories from Fat 1664
    99%
    Total Fat 184.9 g
    284%
    Saturated Fat 117.0 g
    585%
    Cholesterol 488.0 mg
    162%
    Sodium 1627.6 mg
    67%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.4 g
    9%
    Protein 3.2 g
    6%

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