Mixed Herb and Sweet Potato Meatloaf

"Always on the lookout for a good meatloaf recipe and this one from Super Food Ideas I find intriguing being coupled with sweet potato."
 
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Ready In:
1hr 20mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Preheat oven to 200C (180C fan forced).
  • Lightly grease a 7cm deep, 13cm x 24cm (base) loaf pan.
  • Place mince, onion, garlic, carrot, barbecue sauce, egg, flour, rosemary and oregano in a large bowl and mix to combine.
  • Spoon half the mixture into prepared pan and using the back of a spoon, press down firmly to level.
  • Arrange half the sweet potato, in a single layer, over the mince mixture and top with tarragon and basil .
  • Arrange remaining sweet potato, in a single layer, over herbs and spoon remaining mince mixture over sweet potato and using the back of a spoon to press down firmly to level.
  • Bake for 45 minutes or until meatloaf is browned and comes away from sides of the pan.
  • Spread top with tomato sauce and top with tomatoes and pine nuts and bake for 15 minutes or until cooked through.
  • Set aside for 10 minutes and serve with asparagus.

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Reviews

  1. ok if you want flavor this meatloaf does it, i grated onions as well as carrots used dried herbs instead of fresh cause thats waht i have and only a Tablespoon of the dried. the meatloaf doesnt hang together because of all the veggies abnd stuff but its got a ton of flavor . i lliked the yams with the meatloaf .
     
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