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    You are in: Home / Recipes / Mixed Grill Satay Recipe
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    Mixed Grill Satay

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    LAURIE's Note:

    These appys originally were made with pork, however they are just as great with chicken or large shrimp. Make sure to make the salad and sauce for the full affect. Cooking time does not include marinading time.

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    Ingredients:

    Yield:

    appys

    Units: US | Metric

    Peanut Dipping Sauce

    Sweet and Sour Cucumber Salad

    • 1 1/2 cups cucumbers, thinly sliced
    • 1 green onion, thinly sliced
    • 2 tablespoons rice wine vinegar
    • 1 tablespoon sugar
    • 1/4 teaspoon salt
    • 18 wooden skewers (6 inches each, soaked in water for 1 hour)

    Directions:

    1. 1
      Thinly slice pork chops.
    2. 2
      Thread onto skewers accordion style.
    3. 3
      Place in shallow baking dish; pour marinade over meat.
    4. 4
      Refrigerate covered 2 hours or overnight; turning occasionally.
    5. 5
      Grill over medium coals 10 minutes or until cooked through, turning every 3-4 minutes.
    6. 6
      For dipping sauce, combine ingredients in bowl; mix with wire wisk until blended. Makes approximately 1 cup.
    7. 7
      For salad, toss cucumbers with remaining ingredients.
    8. 8
      Makes 1-1/2 cups.
    9. 9
      Serve with Peanut Dipping Sauce and Cucumber Salad.

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    Ratings & Reviews:

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    Nutritional Facts for Mixed Grill Satay

    Serving Size: 1 (1738 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.2
     
    Calories from Fat 71
    43%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 41.3 mg
    13%
    Sodium 514.4 mg
    21%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.6 g
    22%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    rice wine vinegar

    rice wine vinegar

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