Mixed Greens with Tomato-Ginger Dressing

READY IN: 5mins
Recipe by Malriah

Good enough for a dinner party, easy enough for every day. (and good for you to boot)

Top Review by Derf

Excellent dressing Kari!! The sundried tomatoes really intensifies the tomato taste and complements the ginger,garlic and balsamic (my favourite) vinegar, without overpowering. We used a nice mix of romaine, redleaf and curly cabbage. This will certainly be added to my hard copy, thanks for sharing.

Ingredients Nutrition

Directions

  1. In a blender, combine tomato, sun-dried tomato, ginger, garlic and vinegar.
  2. Process until smooth.
  3. Add water, oil, salt and pepper and contiue to puree until smooth.
  4. Divide greens evenly among 4 salad plates and spoon dressing over the top.
  5. Dressing also makes a great healthy dip for a veggie tray.

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