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    You are in: Home / Recipes / Mixed Greens With Raspberry Walnut Dressing Recipe
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    Mixed Greens With Raspberry Walnut Dressing

    Mixed Greens With Raspberry Walnut Dressing. Photo by cookiedog

    1/1 Photo of Mixed Greens With Raspberry Walnut Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kathryn29's Note:

    This is a Robin Miller recipe from the Food Network show Quick Fix Meals with Robin Miller. It is very good if you like sweet dressings. We eat this salad often. If you are like me and do not care for fish, then the walnuts is a great way to get in some Omega-3 Fatty Acids. Enjoy!

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    Units: US | Metric


    1. 1
      Whisk together raspberry preserves, oil, vinegar, and Dijon mustard. Season, to taste, with salt and black pepper.
    2. 2
      Arrange lettuce on salad plates. Top lettuce with dressing and walnuts just before serving.
    3. 3
      My tips: I put all the dressing ingredients in a small tupperware container with a screw on lid and just shake. Much easier and quicker than trying to whisk. Or if you are down to the last little bit of preserves in your jar - just add ingredients to the jar, seal and shake. I also add a couple of tablespoons of water to it as well to kind of thin it out. I usually make it in the morning or the night before and have it ready to go by dinner time. I also sometimes add a sprinkle of feta cheese as well.

    Ratings & Reviews:

    • on April 04, 2008


      This salad is so easy to put together and tastes like you ordered it from a fancy restraunt. I added some extra vinegar (it spilled ;) ), and a pear because I needed to use it up. You could pour the dressing on just about anything and it would taste good! Made for PAC 08

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mixed Greens With Raspberry Walnut Dressing

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.9
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 18.7 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 1.9 g
    Sugars 13.8 g
    Protein 3.0 g

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