4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Really tasty and quick.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Meg Sweetland Baker February 16, 2007

This salad was excellant! I couldn't find raspberry vinegar, so I used apple cider vinegar instead and it came out wonderfully! This went very nicely with the rest of my Valentine's Day dinner.

0 people found this helpful. Was it helpful to you? [Yes] [No]
StrikingEyes00 February 15, 2007

This was part of our Valentine evening dinner menu, and it was divine! DD (11 yo) made this and forgot to toast the walnuts, but I loved it anyway. We used home-made Raspberry Cordial instead of the Chambord liqueur--and home-made jam, too. Definitely a Keeper!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Debber February 14, 2007

A nice light salad, I do not have raspberry vinegar so used white vinegar, it worked fine. I had one cup of raspberries so mixed half in the salad and garnished each plate with the rest. Also used toasted pecans (personal preference). I am happy to have a new recipe to use Chambord, one of my favourite liquers, especially great for desserts too!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Elly in Canada December 28, 2006
Mixed Greens with Raspberries and Walnuts