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    You are in: Home / Recipes / Mixed Greens with Raspberries and Walnuts Recipe
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    Mixed Greens with Raspberries and Walnuts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 16, 2007

      Really tasty and quick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007

      This salad was excellant! I couldn't find raspberry vinegar, so I used apple cider vinegar instead and it came out wonderfully! This went very nicely with the rest of my Valentine's Day dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007

      This was part of our Valentine evening dinner menu, and it was divine! DD (11 yo) made this and forgot to toast the walnuts, but I loved it anyway. We used home-made Raspberry Cordial instead of the Chambord liqueur--and home-made jam, too. Definitely a Keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006

      A nice light salad, I do not have raspberry vinegar so used white vinegar, it worked fine. I had one cup of raspberries so mixed half in the salad and garnished each plate with the rest. Also used toasted pecans (personal preference). I am happy to have a new recipe to use Chambord, one of my favourite liquers, especially great for desserts too!

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    Nutritional Facts for Mixed Greens with Raspberries and Walnuts

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.5
     
    Calories from Fat 100
    73%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 196.4 mg
    8%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.7 g
    18%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    raspberry vinegar

    Chambord raspberry liquor

    gourmet salad greens

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