Mixed Greens with Raspberries and Walnuts

Total Time
20mins
Prep 20 mins
Cook 0 mins

The raspberries have been so sweet and delicious this year. A great salad to show them off.

Ingredients Nutrition

Directions

  1. To make the dressing: in a small bowl, whisk the olive oil, raspberry preserves, raspberry vinegar, Chambord, salt, and pepper together.
  2. In a serving bowl, toss the salad greens, raspberries, and walnuts together.
  3. Pour the dressing over the salad; toss to coat.
  4. Season with salt and pepper to taste.

Reviews

(4)
Most Helpful

This salad was excellant! I couldn't find raspberry vinegar, so I used apple cider vinegar instead and it came out wonderfully! This went very nicely with the rest of my Valentine's Day dinner.

StrikingEyes00 February 15, 2007

This was part of our Valentine evening dinner menu, and it was divine! DD (11 yo) made this and forgot to toast the walnuts, but I loved it anyway. We used home-made Raspberry Cordial instead of the Chambord liqueur--and home-made jam, too. Definitely a Keeper!!

Debber February 14, 2007

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