Mixed Greens With Pecans, Goat Cheese, and Dried Cranberries

Total Time
10mins
Prep 10 mins
Cook 0 mins

Self explanatory and tasty!

Ingredients Nutrition

Directions

  1. Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
  2. Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.
Most Helpful

5 5

Absolutely wonderful. I used glazed walnuts and dried thyme because I had no fresh one, but I'll sure make this again often when my thyme is back in life :) Thanks for sharing this great recipe!
Made for PAC Spring 2012.

5 5

What a great combination! I used a white onion in place of red and cut the oil down to 1/2 cup, but that is all I changed. The dressing was great and a perfect match for the salad. Thanx for posting this. I enjoyed this very much.

5 5

Very good salad! How can you go wrong with glazed pecans, cranberries, and goat cheese? Not to mention the yummy dijon vinaigrette....Great salad! Made for TYM Phase I tag.