A nice, light summer salad. From Cooking Light.
Make and share this Mixed Greens With Pears and Raspberries recipe from Food.com.
- Combine the vinegar, juice, oil, honey, salt and pepper in a small bowl; stir well with a wire whisk.
- Combine greens and pears in a large bowl; toss gently.
- Divide among 6 plates, top with raspberries and drizzle with dressing.