Mixed Greens With Berry Dressing and Toasted Walnuts

READY IN: 30mins
Recipe by crazycookinmama

Super delicious recipe!!!From Cooking Pleasures Magazine. "Pureed berries provide body and a rick flavor to the dressing without adding fat, and they contribute vitamins and fiber."

Top Review by jonesies

I'm sorry to have to give this recipe two stars, but we found the dressing to be terrible. Very tart, even after adding more sugar. I also found the mustard and garlic to add an odd taste throughout. The salad itself is a great combination that we eat often. Thanks for posting, and I have several other of your recipes saved in my cookbooks ready to try!

Ingredients Nutrition

Directions

  1. Place all dressing ingredients in blender; blend until smooth. (Dressing can be made up to 4 days ahead. Cover and refrigerate.).
  2. Just before serving, in large bowl, toss greens, dried cherries and berries, and onion.
  3. Add enough dressing to lightly coat greens; toss to coat well.
  4. Divide among salad plates; sprinkle with walnuts.
  5. Pass remaining dressing.
  6. To toast walnuts, spread on baking sheet; bake at 375°F for 7 to 10 minutes or until lightly browned. Cool.

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