Mixed Greens With Berry Dressing and Toasted Walnuts

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Total Time
30mins
Prep 15 mins
Cook 15 mins

Super delicious recipe!!!From Cooking Pleasures Magazine. "Pureed berries provide body and a rick flavor to the dressing without adding fat, and they contribute vitamins and fiber."

Ingredients Nutrition

Directions

  1. Place all dressing ingredients in blender; blend until smooth. (Dressing can be made up to 4 days ahead. Cover and refrigerate.).
  2. Just before serving, in large bowl, toss greens, dried cherries and berries, and onion.
  3. Add enough dressing to lightly coat greens; toss to coat well.
  4. Divide among salad plates; sprinkle with walnuts.
  5. Pass remaining dressing.
  6. To toast walnuts, spread on baking sheet; bake at 375°F for 7 to 10 minutes or until lightly browned. Cool.
Most Helpful

2 5

I'm sorry to have to give this recipe two stars, but we found the dressing to be terrible. Very tart, even after adding more sugar. I also found the mustard and garlic to add an odd taste throughout. The salad itself is a great combination that we eat often. Thanks for posting, and I have several other of your recipes saved in my cookbooks ready to try!