Mixed Greens with Apples and Walnut Vinaigrette

Total Time
27mins
Prep 20 mins
Cook 7 mins

Found the fabulous recipe in a recent issue of Sunset Magazine. It is perfect for that special holiday meal.

Ingredients Nutrition

Directions

  1. In 8- to 10-inch frying pan over medium heat, stir walnuts often until lightly browned, 6 to 7 minutes.
  2. Remove from heat and let cool.
  3. In large bowl, whisk together oil, vinegar, shallots, garlic, mustard, sugar and 2 tablespoons of the toasted walnuts.
  4. Stir in chives and salt and pepper.
  5. Core and slice apples and then cut into bite-size pieces.
  6. Add apples with onion to mixed baby greens.
  7. Add dressing and mix to coat.
  8. Add half the cheese and mix gently.
  9. Mound salad equally on 8 to 10 plates.
  10. Sprinkle with remaining cheese and toasted walnuts.

Reviews

(2)
Most Helpful

This salad is really good. I made it for a dinner party and everyone really liked it. I added some tomato slices and peppers instead of the apples and it was still pretty decent. I will make this salad again. Thanks so much for posting it.

86This March 18, 2007

This salad is fabulous and so easy, too! I skippd the mustard (out of) and the red onions (just our taste), and mixed everything in a big salad bowl, tossing well, instead of serving on individual plates. Delicious! Thanks for sharing this keeper salad, which we will be having often!

ellie_ September 16, 2006

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