Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mixed Greens' Salad With Apples and Maple-Walnut Oil Dressing Recipe
    Lost? Site Map

    Mixed Greens' Salad With Apples and Maple-Walnut Oil Dressing

    Mixed Greens' Salad With Apples and Maple-Walnut Oil Dressing. Photo by PaulaG

    1/1 Photo of Mixed Greens' Salad With Apples and Maple-Walnut Oil Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    From the August 2005 Cooking Light issue. The walnuts are my addition. Now that apple season is about upon us, it's time to sample different varieties. This salad recipe is a good start.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1419.54 ml mixed greens, rinsed
    • 236.59 ml braeburn apple, julienned, cut 2-inches long (can substitute similar apple such as Honey Crisp, etc.)

    Dressing

    Garnish

    • 118.29 ml walnuts, toasted and chopped

    Directions:

    1. 1
      In small glass bowl, prepare salad dressing first and set aside.
    2. 2
      Use salad spinner to remove excess moisture from the greens.
    3. 3
      *In large non-reactive serving bowl place the sliced apples and toss them with a little bit of apple cider to halt oxidizing.
    4. 4
      Next, add the salad greens, a few tablespoons of the salad dressing and toss gently again with tongs to mix.
    5. 5
      Serve remaining salad dressing on side along with the toasted walnuts if using.
    6. 6
      *For best results, cut up apples and toss with the vinegar right before serving.

    Ratings & Reviews:

    • on March 21, 2013

      55

      I agree that the dressing puts this over the top. Love, Love, Loved it. A friend game me some walnut oil and since I had previously purchased some pure maple syrup I decided to try this recipe. I am glad I now have a special use for both. I used artisian sald a blend of 4 lettuces and I used honey crisp apple. Yummy. Hmm the stars don't work I will have to return and put in 5 stars O I had to put them in 1 by 1- a crazy thing to have to do.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2010

      55

    • on June 08, 2010

      55

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Mixed Greens' Salad With Apples and Maple-Walnut Oil Dressing

    Serving Size: 1 (53 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.6
     
    Calories from Fat 111
    67%
    Total Fat 12.4 g
    19%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 74.5 mg
    3%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 9.6 g
    38%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    mixed greens

    brown mustard

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites