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    You are in: Home / Recipes / Mixed Greens Salad, Pears, Apple and Toasted Pecans Recipe
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    Mixed Greens Salad, Pears, Apple and Toasted Pecans

    Mixed Greens Salad, Pears, Apple and Toasted Pecans. Photo by Seasoned Cook

    1/2 Photos of Mixed Greens Salad, Pears, Apple and Toasted Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Seasoned Cook's Note:

    An impressive salad with wonderful colors! This will "wow" your guests. It could be used as a main dish by adding small pieces of chicken. Outstanding salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl mix leaf salad greens and romaine lettuce. Leaving peeling on for color, cut apple and pears in bite-size pieces and add to greens.
    2. 2
      Add crumbled blue cheese and toasted pecans. Drizzle only enough vinaigrette dressing to moisten well. Toss well. Serve immediately.

    Ratings & Reviews:

    • on March 09, 2010

      55

      Love this! I have used Vidalia Onion Dressing and Ken's Raspberry Walnut Dressing. Thanks. Toni in Colorado

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008

      55

      I love salads and this was most delish! I served it with Chef Dudo's Chicken Breasts in Curry Honey Mustard Sauce, also wonderfully good. http://www.recipezaar.com/100014 Thank you for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mixed Greens Salad, Pears, Apple and Toasted Pecans

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.9
     
    Calories from Fat 167
    57%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.2 g
    31%
    Cholesterol 21.2 mg
    7%
    Sodium 416.7 mg
    17%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 8.3 g
    33%
    Sugars 14.4 g
    57%
    Protein 10.0 g
    20%

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