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    You are in: Home / Recipes / Mixed Greens Salad Recipe
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    Mixed Greens Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 16, 2013

      Fresh and wonderful! I did lightly toast the pine nuts and added some freshly ground black pepper. DH and I must use less dressing than most as there was enough left over for another day. Made for Zaar Starz.

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    • on June 06, 2012

      The lemon was delicious and added a refreshing change from the norm...I toasted my pine nuts prior to use...this was quick and easy to prepare...I just added a touch of salt and pepper...thanks for posting it! :)

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    • on March 03, 2012

      Very, very nice tasting salad, & easy to make, too! When preparing it I was more than generous with the pine nuts, but then, I like their crunch & flavor, especially in a salad like this! Thanks for sharing the recipe! [Made & reviewed in 1-2-3 Hits recipe tag]

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    • on February 09, 2012

      This was a delicious tasting green salad. I usually use rice wine vinegar so the lemon juice was a nice change. The pine nuts added a wonderful touch. Made for Zaar Hits 1-2-3 Tag Game 2012.

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    • on August 21, 2011

      This is my usual salad with oil and pine nuts added. Simple and on the money good. You can pair this with anything and it right in step and at home at a backyard grill or a formal dinner table.

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    • on June 20, 2011

      Simple and fresh tasting. I paired this with your Baked Ziti recipe as suggested. :)

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    Nutritional Facts for Mixed Greens Salad

    Serving Size: 1 (19 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 76.3
     
    Calories from Fat 73
    96%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    mixed salad greens

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