Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mixed Greens (Saag) Recipe
    Lost? Site Map

    Mixed Greens (Saag)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 24, 2002

      WOW! This was dinner tonight with naan and it was awesome! I less than halved the recipe. I used 100 gms. spinach, 200 gms. broccoli florets(chopped), 200 gms. mustard leaves, 1 medium tomato, 1/2 tbsp. oil, 1/4 cup cornflour and 1/4 cup dried fenugreek leaves(kasoori methi). I halved all the seasoning ingredients. I boiled the fresh green leaves(spinach and mustard) in 1.5 cups of water to which I'd added 1 tsp. of salt. Rest about everything was perfect. The dish was a beautiful dark green(Christmas green!) colour. We loved it. Thank you for posting this especially this time of the year when it's so cold and saag is something we must have. Thank you so much. Merry Christmas and Happy Holidays!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      This recipe is truly delicious. My husband, who is a chef, was raving about the way it made the house smell as soon as he walked in the door. Healthy, easy, and so tasty! I used dried fenugreek leaves, 16 oz. turnip greens, 16 oz. mustard greens, and about 8 oz. spinach, all frozen. I kept the ginger in good-sized pieces, and doubled the chili powder. I thought that the spices wouldn't be enough for this huge pot of greens, but it is perfect! I also used a hand blender. Definitely a keeper. My husband mixed leftovers with plain yogurt and Sriracha for a dip, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007

      Not sure why mine didn't work out as well as others'... I followed the recipe exactly. But the spices were overwhelming with mine. I'm going to try it again later, but cut down on the spices a little.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2006

      Excellent. I used the frozen greens I had on hand: two packs of mustard greens and one of collards. I added dried fenugreek seeds to the seasonings as I had no leaves. I also made the mistake of using my blender. It burnt the motor out despite the fact I kept adding extra water and oil. Regardless, the recipe is great. We look forward to making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Mixed Greens (Saag)

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 83.6
     
    Calories from Fat 23
    27%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 352.9 mg
    14%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.9 g
    7%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    fenugreek leaves

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites