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    You are in: Home / Recipes / Mixed Greens Chowder Recipe
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    Mixed Greens Chowder

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 04, 2011

      I had a lot of greens to use up, and this was a terrific way to use them! This is a very delicious chowder and easy to make. I think the only thing I will do differently next time is skip the first hour long simmer with the broth and greens. I thought the greens ended up just cooking too long. I'll bring it to a boil just before adding the bacon mix.

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    • on February 03, 2006

      Excellent soup! A great way to eat greens. I halved the recipe and used a mixture of mustard greens, turnip greens and kale. The red pepper gives it a nice little kick. Thanks for a great recipe!

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    • on November 13, 2005

      I divided this recipe by four and it worked just fine. I'm not rating it because I substituted olive oil and liquid smoke for the bacon with less than 5 star results. I'd recommend you stick w/ the bacon. Loved the color and flavor of the added vegetables. I've no doubt this would be excellent made as written.

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    Nutritional Facts for Mixed Greens Chowder

    Serving Size: 1 (7434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 204
    46%
    Total Fat 22.7 g
    34%
    Saturated Fat 7.1 g
    35%
    Cholesterol 25.7 mg
    8%
    Sodium 3303.8 mg
    137%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 8.1 g
    32%
    Sugars 9.0 g
    36%
    Protein 27.9 g
    55%

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