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    You are in: Home / Recipes / Mixed Greens and Fruit Salad Recipe
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    Mixed Greens and Fruit Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 06, 2006

      I make this salad often, I use lite orange juice and keep the dressing seperate until just before serving, everyone loves this salad. Thanks for a great recipe.

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    • on November 14, 2005

      This was darn near dessert!! Loved it! I used mandarin oranges and pineapple! The dressing was very good!! Thank you!!

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    • on April 05, 2005

      I agree with Latchy, this dressing is fabulous, and the mint adds soooo much. The only "brownish" mustard I had on hand was Luzianne Creole mustard, and it worked very well. I used the mushrooms and raw zucchini, plus pineapple and mandarin oranges, and a small amount of plain baked chicken since the salad was for our lunches. Hubby liked it, I liked it, and i'm so glad that you posted this recipe, Paula! Thanks also to ellie for suggesting this recipe in Recipe Request!

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    • on December 21, 2004

      This was very good and healthy also. I used frozen mixed berries (thawed a little). I used the mint in the dressing and enjoyed the flavor that added.

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    • on July 13, 2004

      I served to my bridge group which includes a diabetic. She appreciated the salad and got the recipe from me. I used mint from my garden along with mandarin oranges, strawberries, and blueberries. Followed the recipe exactly and was rewarded with a delicious salad! The dressing kept well until the next day when I used it on another lettuce salad.

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    • on May 19, 2004

      Very good salad that is very adaptable for what is on hand. I didn't have any mint so I used some lemon balm instead. For the salad I used spinach, 1 green pepper, 2 zucchini, 1 kiwi, 1 orange, 1 apple and 2 tomatoes. Wonderful! This made a huge salad so there is enough for lunch tomorrow too. Thanks for sharing! We will be having this often this sumer, just changing the veggies and fruits!

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    • on May 14, 2004

      The dressing on this salad is wonderful and I would suggest to anywone making it not to leave out the mint I think it is essential to the wonderful flavour. I tasted it without and was not nearly as good. I used fresh mint. For the salad I used mixed greens, fresh mushrooms, lebanese cucumber and mandarins. Thanks for a wonderful salad PaulaG

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    Nutritional Facts for Mixed Greens and Fruit Salad

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.2
     
    Calories from Fat 42
    34%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 150.1 mg
    6%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.8 g
    15%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    mixed salad greens

    brown mustard

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