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I make this salad often, I use lite orange juice and keep the dressing seperate until just before serving, everyone loves this salad. Thanks for a great recipe.

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MelinOhio July 06, 2006

This was darn near dessert!! Loved it! I used mandarin oranges and pineapple! The dressing was very good!! Thank you!!

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katie in the UP November 14, 2005

I agree with Latchy, this dressing is fabulous, and the mint adds soooo much. The only "brownish" mustard I had on hand was Luzianne Creole mustard, and it worked very well. I used the mushrooms and raw zucchini, plus pineapple and mandarin oranges, and a small amount of plain baked chicken since the salad was for our lunches. Hubby liked it, I liked it, and i'm so glad that you posted this recipe, Paula! Thanks also to ellie for suggesting this recipe in Recipe Request!

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EdsGirlAngie April 05, 2005

This was very good and healthy also. I used frozen mixed berries (thawed a little). I used the mint in the dressing and enjoyed the flavor that added.

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Trisha W December 21, 2004

I served to my bridge group which includes a diabetic. She appreciated the salad and got the recipe from me. I used mint from my garden along with mandarin oranges, strawberries, and blueberries. Followed the recipe exactly and was rewarded with a delicious salad! The dressing kept well until the next day when I used it on another lettuce salad.

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Linda B July 13, 2004

Very good salad that is very adaptable for what is on hand. I didn't have any mint so I used some lemon balm instead. For the salad I used spinach, 1 green pepper, 2 zucchini, 1 kiwi, 1 orange, 1 apple and 2 tomatoes. Wonderful! This made a huge salad so there is enough for lunch tomorrow too. Thanks for sharing! We will be having this often this sumer, just changing the veggies and fruits!

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ellie_ May 19, 2004

The dressing on this salad is wonderful and I would suggest to anywone making it not to leave out the mint I think it is essential to the wonderful flavour. I tasted it without and was not nearly as good. I used fresh mint. For the salad I used mixed greens, fresh mushrooms, lebanese cucumber and mandarins. Thanks for a wonderful salad PaulaG

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Latchy May 14, 2004
Mixed Greens and Fruit Salad