Mixed Green Vegetable And Pasta Salad
Added April 08, 2002 | Recipe #24754
Total Time:
Prep Time:
Cook Time:
Directions:
1
Add pasta gradually to a large pan of boiling water.
2
Boil rapidly uncovered for about 10 minutes or until just tender, drain, rinse under cold water, drain.
3
In the meantime, make the dressing by combining all ingredients in a jar and shake vigorously until well mixed.
4
Place pasta in a bowl with oil.
5
Mix together thoroughly with your hands.
6
Trim asparagus.
7
Cut asparagus and zucchini into 4 cm lengths, top and tail snow peas.
8
Boil, steam or microwave asparagus until just tender, rinse under cold water, drain.
9
Boil, steam or microwave zucchini and snow peas until just tender, drain, rinse under cold water, drain.
10
Combine pasta and vegetables with dressing just before serving.
Nutritional Facts for Mixed Green Vegetable And Pasta Salad
Serving Size: 1 (321 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 338.7
-
- Calories from Fat 87
- 25%
- Total Fat 9.6 g
- 14%
- Saturated Fat 1.3 g
- 6%
- Cholesterol 0.0 mg
- 0%
- Sodium 27.2 mg
- 1%
- Total Carbohydrate 53.4 g
- 17%
- Dietary Fiber 5.8 g
- 23%
- Sugars 6.3 g
- 25%
- Protein 11.6 g
- 23%
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