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    You are in: Home / Recipes / Mixed Green Salad With Sugar Roasted Peaches Recipe
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    Mixed Green Salad With Sugar Roasted Peaches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    threeovens's Note:

    This recipe combines Sugar Roasted Peaches with salad greens, seeds, and a creamy Goddess dressing. From Chef Bill Taibe, chef/owner of leFarm and The Whelk, Westport, CT.

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    1. 1
      Preheat oven to 350°F and place rack in center of oven.
    2. 2
      Whisk together 1 tablespoon olive oil, ceme fraiche, lime juice, mixed herbs, and chives; season with more lime juice, salt and pepper, as needed.
    3. 3
      Combine the remaining 1/2 tablespoon of oil with the nuts and spread them on a baking sheet; season with 1/2 teaspoon salt.
    4. 4
      Toast in the oven until the pine nuts are golden brown, about 7 minutes.
    5. 5
      Season the greens with salt and pepper and divide among 4 serving plates; arrange the peaches on the greens (slice them first), sprinkle with the toasted seeds, drizzle with the salad dressing.
    6. 6
      Garnish with mint leaves, if desired and serve additional dressing on the side.

    Ratings & Reviews:


    Nutritional Facts for Mixed Green Salad With Sugar Roasted Peaches

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.7
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 5.6 g
    Cholesterol 27.1 mg
    Sodium 8.2 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.5 g
    Sugars 0.2 g
    Protein 1.9 g

    The following items or measurements are not included:

    mixed herbs

    mixed baby greens

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