Mixed Green Salad With Raspberry Vinaigrette
photo by Bergy
- Ready In:
- 13mins
- Ingredients:
- 9
- Yields:
-
8 Salads
- Serves:
- 8
ingredients
- 1⁄4 cup raspberry balsamic vinegar
- 1 tablespoon minced shallot
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 1⁄2 cup vegetable oil
- 8 cups mixed salad greens
- 1 pint fresh raspberry
- spicy pecan halves (recipe follows)
directions
- In a small bowl, whisk together vinegar, and next 4 ingredients. Slowly add oil, whisking to combine.
- Divide mixed salad greens evenly among salad plates. Top with raspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette.
- Spicy Pecan Halves:.
- 1/2 c butter.
- 3 tbsps sugar.
- 1/2 tsp salt.
- 1/4 tsp cayenne pepper.
- 1 (6oz) pkg pecan halves.
- In a medium skillet, melt butter over medium heat. Stir in sugar, salt and cayenne. Add pecan halves, tossing to coat. Cook 3 minutes, stirring constantly; spoon onto wax paper to cool. (makes about 1 1/2 cups).
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