Mixed Green Salad With Raspberry Vinaigrette

READY IN: 13mins
Recipe by Anita Harris

From Paula Deen's Quick & Easy Meals, Special Collector's Issue.

Top Review by Bergy

Delightful salad . The pecans make it special. I used a prepared Raspberry Vinaigrette but followed the recipe for all else Loved it for a light tasty lunch

Ingredients Nutrition


  1. In a small bowl, whisk together vinegar, and next 4 ingredients. Slowly add oil, whisking to combine.
  2. Divide mixed salad greens evenly among salad plates. Top with raspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette.
  3. Spicy Pecan Halves:.
  4. 1/2 c butter.
  5. 3 tbsps sugar.
  6. 1/2 tsp salt.
  7. 1/4 tsp cayenne pepper.
  8. 1 (6oz) pkg pecan halves.
  9. In a medium skillet, melt butter over medium heat. Stir in sugar, salt and cayenne. Add pecan halves, tossing to coat. Cook 3 minutes, stirring constantly; spoon onto wax paper to cool. (makes about 1 1/2 cups).

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