Prep 10 mins
Cook 3 mins
From Paula Deen's Quick & Easy Meals, Special Collector's Issue.
Make and share this Mixed Green Salad With Raspberry Vinaigrette recipe from Food.com.
- In a small bowl, whisk together vinegar, and next 4 ingredients. Slowly add oil, whisking to combine.
- Divide mixed salad greens evenly among salad plates. Top with raspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette.
- Spicy Pecan Halves:.
- 1/2 c butter.
- 3 tbsps sugar.
- 1/2 tsp salt.
- 1/4 tsp cayenne pepper.
- 1 (6oz) pkg pecan halves.
- In a medium skillet, melt butter over medium heat. Stir in sugar, salt and cayenne. Add pecan halves, tossing to coat. Cook 3 minutes, stirring constantly; spoon onto wax paper to cool. (makes about 1 1/2 cups).
Delightful salad . The pecans make it special. I used a prepared Raspberry Vinaigrette but followed the recipe for all else Loved it for a light tasty lunch