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    You are in: Home / Recipes / Mixed Green Salad With Prosciutto, Peaches and Mozzarella Recipe
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    Mixed Green Salad With Prosciutto, Peaches and Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Expat in Holland's Note:

    This is a wonderful recipe I make in summer with lovely ripe fruit. The mix of salty and sweet is fantastic. The recipe is Jamie Olivers and never fails to please. At times I have made this recipe with nectarines and fresh sweet figs. All are wonderful with this salad mix.

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    Units: US | Metric


    1. 1
      In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side.
    2. 2
      In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate.
    3. 3
      Next strew around the plate the prosciutto as the next layer.
    4. 4
      Top with peach wedges and mozzarella.
    5. 5
      Serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Mixed Green Salad With Prosciutto, Peaches and Mozzarella

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 88.9
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 0.1 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.1 g
    Sugars 6.2 g
    Protein 0.6 g

    The following items or measurements are not included:

    mixed baby greens


    mozzarella cheese

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