Mixed Green Salad and Mustard Vinaigrette

READY IN: 10mins
Bergy
Recipe by Chef mariajane

A flavorful mustard vinaigrette dresses up mixed greens for a simple summer salad! In a jar with a tight fitting lid, combine minced garlic, Dijon mustard, fresh parsley, red or white wine vinegar and other spices. Shake well. Add vegetable oil and shake again. Drizzle dressing over salad greens and toss.

Top Review by Bergy

Lovely refreshing salad - I added boiled eggs to it and only used 2 tbsp of oil in the dressing still Mmmm.

Ingredients Nutrition

Directions

  1. Place salad ingredients in serving bowl. Set aside.
  2. In a jar, combine all dressing ingredients except oil; shake well. Add oil; shake well. Toss dressing to taste with salad greens. Serve immediately.
  3. Refrigerate any unused dressing.

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