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    You are in: Home / Recipes / Mixed Green Salad and Mustard Vinaigrette Recipe
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    Mixed Green Salad and Mustard Vinaigrette

    Mixed Green Salad and Mustard Vinaigrette. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef mariajane's Note:

    A flavorful mustard vinaigrette dresses up mixed greens for a simple summer salad! In a jar with a tight fitting lid, combine minced garlic, Dijon mustard, fresh parsley, red or white wine vinegar and other spices. Shake well. Add vegetable oil and shake again. Drizzle dressing over salad greens and toss.

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    1. 1
      Place salad ingredients in serving bowl. Set aside.
    2. 2
      In a jar, combine all dressing ingredients except oil; shake well. Add oil; shake well. Toss dressing to taste with salad greens. Serve immediately.
    3. 3
      Refrigerate any unused dressing.

    Ratings & Reviews:

    • on July 01, 2010


      Lovely refreshing salad - I added boiled eggs to it and only used 2 tbsp of oil in the dressing still Mmmm.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mixed Green Salad and Mustard Vinaigrette

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.5
    Calories from Fat 369
    Total Fat 41.0 g
    Saturated Fat 5.3 g
    Cholesterol 0.0 mg
    Sodium 334.6 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.5 g
    Sugars 1.8 g
    Protein 0.5 g

    The following items or measurements are not included:

    mixed salad greens

    italian seasoning

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