Mixed Green and Mandarin Orange Salad
photo by ladypit
- Ready In:
- 6mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (15 ounce) can mandarin oranges in light syrup
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1⁄4 teaspoon black pepper
- 3 cups chopped romaine lettuce
- 3 cups Baby Spinach
- 1 cup chopped red cabbage
directions
- Drain mandarin oranges, reserving oranges in a large bowl and juice in a medium bowl.
- To the mandarin juice, add olive oil, vinegar, dijon mustard and pepper. Whisk until blended.
- In the large bowl, add lettuce, spinach and cabbage to the reserved oranges.
- Pour dressing over all and toss well to combine.
- Serve immediately.
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Reviews
-
This was a great easy lunch on a rainy lazy day. I halved it for dh and me and our 5 year old (who will only eat a bit). Instead of the romaine and baby spinach mix I used some lovely organic baby greens and added teh cabbage. I didn't have dijon but used spicy brown mustard instead. To these salads I added a cooked diced chicken breast for protein. A really great lunch!
RECIPE SUBMITTED BY
<p>I live with my husband, my 16 year-old son, our four- year old daughter, and two cats, one dog and a gecko. <br /> <br />I'm a stay-at-home mom as well as a Real Estate Agent with Connect Realty. It's keeping me busy and I don't have nearly as much time to check out Zaar as I'd like. <br /> <br />Although I really like to cook, I can't always devote the time to cooking. I've found many recipes on this site that can be made quickly that are very tasty and healthy. I've also found A TON of recipes that I'm dying to try. <br />I've been able to contribute a few recipes to this site. Just so you know, I am THE WORST when it comes to typing. Many errors. If you see a typo on a recipe of mine I apologize in advance. ;-)</p>