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    You are in: Home / Recipes / Mixed Green and Mandarin Orange Salad Recipe
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    Mixed Green and Mandarin Orange Salad

    Mixed Green and Mandarin Orange Salad. Photo by ladypit

    1/1 Photo of Mixed Green and Mandarin Orange Salad

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    E.A.'s Note:

    Found this recipe in Shape Magazine and thought I'd give it a try. It is a flavorful and healthy salad and is one of my DH's favorites. Sometimes I add bean sprouts, wontons or crispy rice sticks.

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    Units: US | Metric


    1. 1
      Drain mandarin oranges, reserving oranges in a large bowl and juice in a medium bowl.
    2. 2
      To the mandarin juice, add olive oil, vinegar, dijon mustard and pepper. Whisk until blended.
    3. 3
      In the large bowl, add lettuce, spinach and cabbage to the reserved oranges.
    4. 4
      Pour dressing over all and toss well to combine.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on January 13, 2007


      This was a great easy lunch on a rainy lazy day. I halved it for dh and me and our 5 year old (who will only eat a bit). Instead of the romaine and baby spinach mix I used some lovely organic baby greens and added teh cabbage. I didn't have dijon but used spicy brown mustard instead. To these salads I added a cooked diced chicken breast for protein. A really great lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mixed Green and Mandarin Orange Salad

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.0
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 73.8 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 2.5 g
    Sugars 17.7 g
    Protein 1.9 g

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