Mixed Fruit Punch

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READY IN: 15mins
Recipe by Olha7397

This makes enough punch for 50 (4-oz) servings.

Ingredients Nutrition

  • 8 cups water
  • 1 cup sugar
  • 3 (6 ounce) cans frozen lemonade, thawed
  • 48 ounces can apple juice, chilled
  • 2 (24 ounce) bottles cranberry juice cocktail, chilled
  • 2 cups orange juice, chilled
  • 2 cups strong cold tea
  • ice


  1. Combine water and sugar in medium saucepan. Bring to a boil and boil 5 minutes. Cool.
  2. Pour sugar syrup, lemonade, apple juice, cranberry juice, orange juice and tea over a block of ice in a punch bowl. Stir to blend. Makes about fifty (4-oz.) servings. Garnish with slices of lemon and orange.
  3. Margo Oliver’s Most Treasured Recipes.

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