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    You are in: Home / Recipes / Mixed Fruit Pie Recipe
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    Mixed Fruit Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chris McD's Note:

    Just had made a strawberry rhubarb pie, had some filling left but not enough to make another pie.So I rumbled around in the fridge and came up with the rest of the fruits and so this pie was born. Everyone liked it better then the Strawberry rhubarb pie!

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Ingredients

    Topping

    Directions:

    1. 1
      Combine fruit, sugar, flour vanilla and butter stir together.
    2. 2
      Arrange fruit mixture to flatten then lightly pile on the crumb topping.
    3. 3
      Turn into pie shell.
    4. 4
      Bake at 350 degrees for one hour or till fruit mixture starts to bubble out of the pie.

    Ratings & Reviews:

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    Nutritional Facts for Mixed Fruit Pie

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 612.9
     
    Calories from Fat 191
    31%
    Total Fat 21.2 g
    32%
    Saturated Fat 9.1 g
    45%
    Cholesterol 27.0 mg
    9%
    Sodium 332.4 mg
    13%
    Total Carbohydrate 101.8 g
    33%
    Dietary Fiber 5.4 g
    21%
    Sugars 62.7 g
    250%
    Protein 6.4 g
    12%

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