Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Just had made a strawberry rhubarb pie, had some filling left but not enough to make another pie.So I rumbled around in the fridge and came up with the rest of the fruits and so this pie was born. Everyone liked it better then the Strawberry rhubarb pie!

Ingredients Nutrition

Directions

  1. Combine fruit, sugar, flour vanilla and butter stir together.
  2. Arrange fruit mixture to flatten then lightly pile on the crumb topping.
  3. Turn into pie shell.
  4. Bake at 350 degrees for one hour or till fruit mixture starts to bubble out of the pie.