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    You are in: Home / Recipes / Mixed Fruit Mousse Recipe
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    Mixed Fruit Mousse

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 13, 2003

      This is sooooo similiar to my Banana Ice Cream recipe, which we just love. I usually peel the bananas and pop them into heavy zip lock bags and then into the freezer. Your idea of freezing the mousse after processing is a good one, and is helpful to be able to make it ahead of time. I've always served it just after pureeing. We like frozen pineapple- fresh or canned -with this too. We really enjoyed the strawberries though and will be keeping some of this in the freezer to enjoy during the summer months.

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    • on June 28, 2003

      This is quite good and easy to make. I also generally serve it immediately after it is blended. I've substituted kiwi for the banana and added a splash of lime juice a tbl of sugar - lots of possible variations here!

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    • on February 06, 2005

      Very creamy and delicious. I filled a cup measure with frozen strawberries and filled in the cracks with blueberries. I liked it best right after it was blended but it was also good later! Thanks so much.

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    • on January 30, 2005

      This was more like ice cream than mousse, but either way it was delicious. I used a bag of store bought mixed berries - strawberries, blueberries and raspberries. Ohhhhhh soooo good. The banana is what gives this a great creaminess and can be mixed with all sorts of frozen fruit other than berries; thinking mangoes next. Thanks for a great recipe find.

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    Nutritional Facts for Mixed Fruit Mousse

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.1
     
    Calories from Fat 2
    33%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 10.7 mg
    0%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 9.7 g
    38%
    Protein 1.4 g
    2%

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