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    You are in: Home / Recipes / Mixed Fruit Cream Cheese Pie Recipe
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    Mixed Fruit Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 low fat graham cracker pie crust
    • 1 (8 ounce) package reduced-fat cream cheese, softened
    • 4 ounces frozen light whipped dessert topping, thawed
    • 1/2 cup raspberry preserves or 1/2 cup strawberry preserves
    • 3 cups assorted seasonal fresh fruit (such as sliced strawberries, blueberries, raspberries, peaches, nectarines, or kiwi fruit)
    • 1/3 cup currant jelly (optional)
    • 1/4 teaspoon almond extract (optional)

    Directions:

    1. 1
      Beat cream cheese and preserves with electric mixer, on medium speed, until smooth. Fold in whipped topping and mix on low speed. Spread filling evenly over the bottom of crust.
    2. 2
      Arrange fruit attractively over filling. Heat jelly in a small saucepan or in microwave until melted. Stir in almond extract.
    3. 3
      Brush glaze evenly over fruit. Serve immediately or chill up to 30 minutes.

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    Nutritional Facts for Mixed Fruit Cream Cheese Pie

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 121.0
     
    Calories from Fat 45
    37%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 15.8 mg
    5%
    Sodium 90.3 mg
    3%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.7 g
    39%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    low fat graham cracker pie crust

    fresh fruit

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