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    You are in: Home / Recipes / Mixed Fried Rice Recipe
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    Mixed Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Charishma_Ramchandani's Note:

    This is from this week's Thursday magazine and was submitted by Naima Mathew John.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak rice in 4-5 cups of water for 10-15 minutes.
    2. 2
      Put 3 cups of water in a pot.
    3. 3
      Bring to a boil.
    4. 4
      Once it boils, drain water from the rice and transfer the rice to this pot containing the boiling water.
    5. 5
      When it is half cooked, drain the excess water and allow to cool.
    6. 6
      Pour half a cup of oil into a non-stick skillet.
    7. 7
      Add ajinomoto.
    8. 8
      Once the oil is hot, pour the beaten egg into it.
    9. 9
      Stir well to make it into small pieces.
    10. 10
      Add chicken pcs.
    11. 11
      and cooked prawns to it.
    12. 12
      Stir well.
    13. 13
      Add salt.
    14. 14
      Add pepper powder to taste.
    15. 15
      Cook for 2 minutes.
    16. 16
      Add carrots, beans and soya sauce.
    17. 17
      Cook until it is half cooked.
    18. 18
      Add capsicum and spring onion.
    19. 19
      Mix well.
    20. 20
      Add rice, a little at a time, and mix in slowly.
    21. 21
      Lower flame, cover pot with a lid, and cook for 2 minutes.
    22. 22
      Remove from flame.
    23. 23
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Mixed Fried Rice

    Serving Size: 1 (372 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 918.3
     
    Calories from Fat 428
    46%
    Total Fat 47.6 g
    73%
    Saturated Fat 10.5 g
    52%
    Cholesterol 197.5 mg
    65%
    Sodium 548.8 mg
    22%
    Total Carbohydrate 74.6 g
    24%
    Dietary Fiber 12.3 g
    49%
    Sugars 3.3 g
    13%
    Protein 46.7 g
    93%

    The following items or measurements are not included:

    spring onions

    Chinese salt

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