Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mixed Endive Salad With Vanilla-Pear Vinaigrette and Toasted Wal Recipe
    Lost? Site Map

    Mixed Endive Salad With Vanilla-Pear Vinaigrette and Toasted Wal

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #1365024's Note:

    Bring color, flavor and nutrition to the table. With crunchy walnuts and a sweet, vanilla-pear vinaigrette, this crisp, light salad brings the taste of spring, along with nutrient-rich vegetables and fruit, with every bite.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) can pear halves (reserve 1/3 cup juice) or 1 slice in juice (reserve 1/3 cup juice)
    • 1/3 cup white wine vinegar
    • 1/4 teaspoon vanilla extract
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon fresh ground black pepper
    • 1 pinch cayenne pepper
    • 1 small red onion, halved and thinly sliced
    • 1 cup chopped walnuts
    • 2 bags about 8 ounces each endive mixed salad greens, including Belgian endive, radicchio, escarole, frise, chicory or 2 lbs , the same lettuce in heads cleaned of damaged leaves, cored, washed and broken in bite-size pieces

    Directions:

    1. 1
      To make dressing, purée all dressing ingredients, including reserved 1/3 cup juice from pears, in a blender or food processor until smooth.
    2. 2
      Soak onion in ice water for at least 10 minutes; drain.
    3. 3
      Toast walnut pieces. The easiest way is in a microwave oven: place walnuts on a microwave-safe pie plate or flat dish; heat on full power for 3 minutes. Taste to check that they are toasted enough. If not, cook for another minute.
    4. 4
      Toss lettuce and onions with dressing. Garnish with toasted walnuts.
    5. 5
      Servings: 12.
    6. 6
      Nutritional Information Per Serving:
    7. 7
      Nutrition Information for Dressing Per Serving: Calories 20; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 85mg; Carbohydrate 5g; Fiber 1g; Protein 0g; Vitamin A 0%DV*; Vitamin C 0%DV; Folate 0%DV; Calcium 0%DV; Iron 0%DV; Potassium 1%DV.
    8. 8
      *Daily Value.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mixed Endive Salad With Vanilla-Pear Vinaigrette and Toasted Wal

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 84.3
     
    Calories from Fat 57
    68%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 74.4 mg
    3%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.9 g
    15%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    white wine vinegar

    mixed salad greens

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites