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    Mixed Dhal

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on April 19, 2011

      Amazing! As far as I know This was made exactly as written and would make it again TY Daydreamer

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    • on August 18, 2007

      I also made this without the coconut cream and with plain water instead of stock but it was still flavorful and very good. I also used 2 fresh tomatoes which I added to the onion after the spices and cooked for a couple of minutes before adding the water and dal. I cooked it in a presure cooker and allowed it to cook for about 3-4 whistles. Oh and for those without a scale 5 ounces of dal is equal to 2/3 cup.

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    • on September 03, 2006

      This recipe was very simple to make and very tasty. I didn't put any coconut cream in (I'm trying to watch my weight), but I'm sure it was just as delicious!

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    • on February 05, 2006

      This was lovely, I used yellow & green peas & red lentils. For me it was the correct spiciness that I could enjoy the flavours, thank you for posting.

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    • on October 13, 2005

      This is a great recipe. Healthy and with lovely flavours. I used red and brown lentils and yellow and green split peas, as that's what I had on hand. It is simple to make and fills your house with a wonderful aroma! If you use green split peas I'd advise to par-boil them before adding them together with the rest as they need a little longer to cook. Thanks for sharing! :)

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    • on June 22, 2005

      This is probably one of the best (if not the best) dhal I have ever made! It is DELICIOUS, and its absolutely beautiful! I love the colors in this dhal... I am totally driven by visual effects, LOL and this dhal is just so delicious looking! I would give this 10 stars if I could. Every time I make dhal I always have to alter the recipe to our tastes adding more of this and more of that, but this was just right! Thank you!!!

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    • on June 21, 2005

      I really loved the taste!!I must admit that i only used 2 types of lentils(red and toor)but followed the rest exactly as mentioned.The only thing different to our dal is the coconut cream.It does add an exquisite tatse.......Will definitely make it again...

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    • on May 22, 2005

      super recipe. this is so sumptuous that it's hard to believe that it's equally nutritious and low-cal. DH had made this before and though we loved it as is, this time i made it again with some small modifications. i used splitpea dal instead of toor dal. i boiled the mung, chana and urad dals in a separate pot, since they cook quicker and i wanted them to retain their texture and not mush up too much with the splitpea. while they were boiling i added the turmeric, jeera and coriander powders, and asafoetida. after that i mixed them into one pot, added the tomatoes, and only then tempered it with all the ingredients you specified. this was so good the first time, and we love dal as a side with our indian meals, so i tripled the recipe and have frozen 12-15 servings. thanks for this hearty, delicious recipe for dal.

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    • on May 04, 2005

      loved it! you really should improvise more often, this was one of the most delicious dals i have ever eaten (that's saying a lot, coming from a person for whom dal was standard fare in meals while growing up). the only thing i did different was to use whole cumin instead of ground as the flavor is much more pervasive in that form (not to mention i love cumin). next time i will post a photo of this, as i KNOW i will be making it again.

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    Nutritional Facts for Mixed Dhal

    Serving Size: 1 (372 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 503.3
     
    Calories from Fat 132
    26%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.4 g
    42%
    Cholesterol 19.9 mg
    6%
    Sodium 328.3 mg
    13%
    Total Carbohydrate 72.9 g
    24%
    Dietary Fiber 22.8 g
    91%
    Sugars 19.2 g
    77%
    Protein 23.3 g
    46%
    Detailed Nutrition Values About Nutrition Info
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