Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mixed Dhal Recipe
    Lost? Site Map

    Mixed Dhal

    Mixed Dhal. Photo by -Sylvie-

    1/7 Photos of Mixed Dhal

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Daydream's Note:

    This tasty lentil curry uses a mixture of four types of lentils. The original recipe specified equal quantities of brown and red lentils, yellow mung beans (moong dhal) and green split peas. As I did not have those on hand, I improvised and used toor dhal, urid dhal, moong dhal and channa dhal (Bengal gram dhal). The result was a 'moreish', satisfyingly 'meaty' lentil curry.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the lentils together in a large bowl and wash in several changes of water.
    2. 2
      Heat the ghee in a large, heavy-based, preferably non-stick saucepan, and add the onion, garlic, ginger and chili.
    3. 3
      Cook, stirring, until onion is soft, and starting to brown.
    4. 4
      Add the seeds and powdered spices, and cook, stirring until fragrant.
    5. 5
      Add the lentils along with the undrained tomatoes and stock, and stir to combine.
    6. 6
      Bring to the boil, then reduce heat and simmer, covered, for about one hour, stirring occasionally, until lentils are tender.
    7. 7
      Add small amounts of water from time to time if the mixture appears to be sticking, or is too thick before the lentils soften.
    8. 8
      Add the coconut cream and cilantro just before serving, stirring and heating through over low heat.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on April 19, 2011

      45

      Amazing! As far as I know This was made exactly as written and would make it again TY Daydreamer

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2007

      45

      I also made this without the coconut cream and with plain water instead of stock but it was still flavorful and very good. I also used 2 fresh tomatoes which I added to the onion after the spices and cooked for a couple of minutes before adding the water and dal. I cooked it in a presure cooker and allowed it to cook for about 3-4 whistles. Oh and for those without a scale 5 ounces of dal is equal to 2/3 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2006

      45

      This recipe was very simple to make and very tasty. I didn't put any coconut cream in (I'm trying to watch my weight), but I'm sure it was just as delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Mixed Dhal

    Serving Size: 1 (372 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 503.3
     
    Calories from Fat 132
    26%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.4 g
    42%
    Cholesterol 19.9 mg
    6%
    Sodium 328.3 mg
    13%
    Total Carbohydrate 72.9 g
    24%
    Dietary Fiber 22.8 g
    91%
    Sugars 19.2 g
    77%
    Protein 23.3 g
    46%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites