Prep 5 mins
Cook 5 mins
Top ice cream, pancakes, french toast, cream cheese pie.
- 3 cups frozen mixed berries
- 4 tablespoons cornstarch
- 1⁄2 teaspoon dired lavender buds
- 1⁄4 cup limoncello lemon liquor
- Place all but the lemoncello in a small pot and stir to blend bring to a boil, lower heat to medium and cook for 4 minutes at which point will be thick. Add the lemoncello stir and cool.