Mixed Berry Terrine
photo by dojemi
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 (170.09 g) package sugar-free strawberry gelatin or (170.09 g) package sugar-free strawberry banana flavor gelatin (or 1, 6 ounce)
- 425.24 g can sliced peaches (drained)
- strawberry (hulled and sliced)
- raspberries
- blueberries
- blackberry
directions
- In a bowl prepare Jello per package directions making sure all gelatin is dissolved.
- Place fruit in a 4-by-8-inch (6 cup capacity) or loaf pan; pour geletin mixture over, pressing fruit gently to submerge completely.
- Refrigerate until firm, at least 3 hours.
- To unmold, dip bottom of pan in hot water about 5 seconds.
- Invert onto a serving platter, and shake firmly to release.
- Additional fruit may be placed around mold.
- Slice and served as is or with Cool Whip.
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RECIPE SUBMITTED BY
dojemi
United States