Total Time
Prep 10 mins
Cook 0 mins

Cool, smooth berries, refreshing drink, nice for lunch or even as a light dessert. I used the berries from our freezer.

Ingredients Nutrition

  • 1 cup low-fat strawberry yogurt or 1 cup raspberry low-fat yogurt
  • 1 cup nonfat milk (skim)
  • 1 tablespoon powdered sugar
  • 1 (16 ounce) bagfrozen mixed berries, slightly thawed (strawberries, blackberries, blueberries and raspberries)


  1. Place yogurt, milk and powdered sugar in blender or food processor.
  2. Cover and blend on high speed about 30 seconds or until smooth.
  3. Add half of the berries.
  4. Cover and blend on high speed 1 minute.
  5. Add remaining berries.
  6. Cover and blend on high speed about 1 minute, adding a small amount of additional milk if necessary, until smooth.
  7. Serve immediately.
Most Helpful

Excellent drink- I made up 3 batches and they disappeared very quickly - I only used 10 oz of berries for each batch - I mixed strawberry & blackberry with strawberry yogurt.. Followed the smoothie with warm muffins & Coffee and everyone was content Thanks Dorothy

Bergy April 18, 2003

This was good, but for some reason I had a hard time getting the texture just right. I followed the directions exactly and even added more milk to help it blend but it wouldn't quite become like a smoothie, more like a sorbet/ice cream texture. It did taste pretty good, though ~ I used berries & cream yoplait yogurt. I'll play around with it more, maybe add more milk & yogurt and less fruit next time. Thanks for sharing it.

megs_ February 03, 2008

Wow! This is the best smoothie I've ever had! I used frozen blueberries and cherries and raspberry yogurt. I think it is the cherries that make it so unique. The kids went nuts over it and "fought" about who got the last little bit. :) Thanks for posting this winner, Derf!

Marg (CaymanDesigns) August 31, 2007