Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mixed Berry Slump Recipe
    Lost? Site Map

    Mixed Berry Slump

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    ratherbeswimmin''s Note:

    In 'Summer Gatherings' by Rick Rodgers

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pints mixed berries, such as blueberries, blackberries, raspberries, hulled sliced strawberries
    • 3/4 cup sugar (or more to taste)
    • 1/2 cup fresh orange juice
    • 4 tablespoons unsalted butter
    • 2 tablespoons cornstarch, dissolved in 1/4 cup water

    Dumplings

    Other

    Directions:

    1. 1
      Combine the berries, sugar, orange juice, and butter in a nonreactive, heavy-bottomed saucepan or Dutch oven.
    2. 2
      Bring to a boil over medium heat, stirring to dissolve the sugar.
    3. 3
      Cook until the berries give off their juices, about 5 minutes.
    4. 4
      Stir in the dissolved cornstarch and return to the boil.
    5. 5
      Reduce the heat to medium-low.
    6. 6
      Meanwhile, make the dumplings.
    7. 7
      Whisk the flour, sugar, baking powder, and salt in a bowl.
    8. 8
      Add the butter, and using a pastry blender or a large fork, cut the butter into the flour mixture until the mixture looks crumbly with a few pea-sized pieces of butter.
    9. 9
      Mix the milk and vanilla in a measuring cup and stir into the flour mixture.
    10. 10
      Drop the dough by heaping teaspoons into the simmering berries to make 16 dumplings.
    11. 11
      Cover the saucepan and simmer until the dumplings are cooked through, about 20 minutes.
    12. 12
      Remove the pan from the heat and let stand, with the lid ajar, to cool slightly, about 10 minutes.
    13. 13
      Serve the berries warm in individual bowls, each serving topped with 2 dumplings and a scoop of ice cream.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mixed Berry Slump

    Serving Size: 1 (363 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 628.7
     
    Calories from Fat 168
    26%
    Total Fat 18.7 g
    28%
    Saturated Fat 11.4 g
    57%
    Cholesterol 47.8 mg
    15%
    Sodium 183.1 mg
    7%
    Total Carbohydrate 112.1 g
    37%
    Dietary Fiber 5.6 g
    22%
    Sugars 25.8 g
    103%
    Protein 7.6 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes