Mixed Berry Sauce

"Great topping for fruit crepes with Vanilla Cream Pudding (see my recipes). Great for topping pound cake, or even just with a scoop of whipped topping."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Antifreesz photo by Antifreesz
Ready In:
10mins
Ingredients:
2
Serves:
4-6
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ingredients

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directions

  • Cook over med/low heat until bubbly. Simmer 5 to 10 minutes until slightly thickened.

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Reviews

  1. I used a 12oz bag of mixed frozen berries so I cut the sugar to just under 1/4 cup. Served this warm over Recipe#263620 , is was delicious!
     
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RECIPE SUBMITTED BY

I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!
 
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