Prep 0 mins
Cook 10 mins
Great topping for fruit crepes with Vanilla Cream Pudding (see my recipes). Great for topping pound cake, or even just with a scoop of whipped topping.
- Cook over med/low heat until bubbly. Simmer 5 to 10 minutes until slightly thickened.
I used a 12oz bag of mixed frozen berries so I cut the sugar to just under 1/4 cup. Served this warm over Almond Pound Cake , is was delicious!