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Absolute waste of ingredients. Sauce came out way too watery and had way too much sugar, I even added more than the recommended amount of berries. Basically it came out to a simple syrup with a light berry aftertaste. To those who want to make an actual sauce that is tangy and thick, just juice the lemon you've zested instead of adding any water, at this point don't even bother with the brandy and put about 1/2 or 1/3 of the recommended sugar.
Totally delicious. I will be making again soon. Used it as a topping for a cream cheese and whipped cream filled cream puff pie. Too die for!!
This is the perfect recipe for over cheesecake. Mine got too thick though. Probably something I did. Very tasty!
We enjoyed this sauce over White Jello- I didn't have brandy so I used vanilla. This is very versatile and would be great on ice cream, pudding, or cheese cake.Thanks Luby. Roxygirl